Juicy beef skewers, shrimp and Paria cheese wontons, chicken fingers, ham and cheese tequeños, served with huancaína sauce and rocoto cream
06 units filled with lomo saltado, 06 with chicken and mushrooms, served with huancaína sauce and garlic herb sauce.
12 angelic chicken wings with Honey Mustard.
Chicken skewers, Panko-crusted shrimp, fried meat empanada, lomo tequeños, served with teriyaki sauce and ají criollo.
Served with French fries, yellow chili mayonnaise.
12 units filled with mozzarella and ham, served with guacamole sauce.
Ceviche-styled fish balls fried in panko, served with classic leche de tigre and yellow chili.
Bathed in anticucho sauce, served with sautéed vegetables and golden potatoes.
Soft dough filled with mozzarella cheese, fried in panko, served with arrabiata sauce.
Filled with avocado and tomato, topped with fish ceviche and fried squid.
Catch of the day, salt, lime, and chili, served with corn and creamy sweet potato.
Avocado, mango, white onion, and capers with balsamic reduction, served with crunchy corn tortillas.
Mixed lettuce, American corn, fresh cheese, diced tomato concassé, sautéed mushrooms, diced avocado, chicken cubes, served with yogurt vinaigrette.
Served with fettuccine in crispy garlic, parsley, and bacon crumble.
Served with corn rice and fried yellow potatoes.
Juicy tenderloin medallions on sautéed spinach, served with herb-roasted potato slices and cooked vegetables.
Chicken breast cubes marinated in traditional anticucho sauce, served with fettuccine in huancaína sauce.
Classic canary bean tacu tacu tacu, bathed in aji amarillo seafood sauce.
wok stir-fry with fine loin, prawns and mushrooms.
Topped with caramelized onion and capers over a mirror of pink vodka sauce and golden fried potatoes.
Served with native fried potatoes and sweet coleslaw and carrot salad.
Grilled in Nikkei sauce and sesame, stir-fried rice with vegetables topped with egg omelette and served with pickled radish.
Slow-cooked, served with sweet potato-filled ravioli, glazed onion, and sautéed in sage butter.
Over a mirror of olive pea cream, grilled vegetables, served with creamy potato puree scented with basil.
Sautéed in basil-scented butter, tomato, ají limo, and white wine.
Prosciutto, arugula, wine-soaked pears, goat cheese.
Wok-fried rice with seafood in a secret Chinese sauce, served with fried plantains.
Breaded chicken breast, covered in a smooth pomodoro sauce and Parmesan gratin, served with penne in vodka-infused pink sauce.
Traditional chocolate cake drenched in artisanal fudge, filled with dulce de leche, and served with a scoop of vanilla ice cream.
Classic served with a light layer of egg yolk custard and vanilla cream.
Layers of baked meringue and custard made from chirimoya, topped with chocolate shavings.
Pisco 4 Gallos Mosto Verde Italia, Cranberry Juice, Passion Fruit Juice, and Pineapple Syrup.
Pisco 4 Gallos Mosto Italia, Strawberry Pulp, Passion Fruit Pulp, and Simple Syrup.
Zacapa Ambar 12-Year Rum, Orgeat Syrup, Pineapple Pulp, Passion Fruit Juice, and Lemon Juice.
Tanqueray Royal Gin, Berry Syrup, Passion Fruit Juice, Lemon Juice, and Ginger Ale.
Aperol, Zacapa 23-Year Rum, Vermouth Rosso, and Orange Bitters.
Hendricks Gin, Apple Sour, Citrus Syrup, Lemon, Kiuri Cucumber, and Soda Water.
Johnny Walker Black Whisky, Mint Liqueur, Hibiscus and Citrus Syrup, Grapefruit Juice, and Spearmint.
Cachaça, Pineapple Pulp, Lemon, Almond Syrup, and Blue Curacao.
House Red _________________________________S/.29.00
House White _________________________________S/.29.00
Montes Classic Series Cabernet Sauvignon - Chile __________________S/.140.00
Santa Julia Malbec - Argentina _________________________S/.120.00
Zuccardi Valles Malbec - Argentina _________________________S/.160.00